INFUZ
Infuz Earl Grey Tea
What it is
Infuz Earl Grey Tea is a distinctive black tea blend. It is flavored with the oil extracted from the rind of the bergamot orange, a citrus fruit. This aromatic addition gives the tea its signature floral and slightly citrusy notes. The tea leaves themselves are typically from the Camellia sinensis plant, processed to create a robust base for the bergamot essence. It is presented as loose leaf tea, allowing for a full infusion of flavor.
How people cook with it
This tea is commonly enjoyed as a hot beverage. It can also be used in recipes that call for a strong, fragrant tea flavor.
- Hot tea beverage
- Iced tea
- Tea-infused desserts
- Aromatic base for cooking
To prepare, warm your teapot or mug. Add the desired amount of loose leaf Earl Grey tea. Pour hot water, just off the boil, over the leaves. Steep for three to five minutes, depending on your preferred strength. Strain the tea leaves before serving. For iced tea, brew a stronger batch and chill. It can also be incorporated into baked goods or custards, where its fragrance can infuse the entire dish.
How it differs from similar foods
Unlike plain black teas, Earl Grey's defining characteristic is the addition of bergamot oil. This provides a bright, floral aroma and a subtle citrus zest that plain black teas lack. The quality of the bergamot oil can vary, influencing the intensity and complexity of the flavor profile.
Who it is for
This tea is for anyone who appreciates a fragrant and flavorful cup of black tea.
How to keep the rest
Store the remaining loose leaf tea in an airtight container away from light, moisture, and strong odors. This will help preserve its delicate bergamot aroma and prevent it from absorbing unwanted smells. Keep it in a cool, dry place.