Melissa's
Melissa's Dutch Yelloe Peewee Potatoes
What it is
These are small, round potatoes with a thin, edible skin and a vibrant yellow flesh. They are known for their smooth texture and buttery flavor. Peewee potatoes are a type of baby potato, meaning they are harvested when they are very young and small. Their size makes them convenient for cooking without needing to be cut, and their tender skins do not require peeling. They are a versatile ingredient in many cuisines.
How people cook with it
Peewee potatoes are excellent for roasting, boiling, or mashing. Their small size allows them to cook quickly and evenly.
- Roasted as a side dish
- Boiled for potato salad
- Mashed with butter and herbs
- Added to stews and soups
To prepare, simply rinse the potatoes under cool water to remove any dirt. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme. Spread them in a single layer on a baking sheet and roast in a preheated oven until tender and golden brown. When boiling, place them in a pot, cover with cold water, add salt, and bring to a boil. Cook until fork-tender. They can also be halved or quartered if desired for faster cooking or to absorb more flavor from sauces.
How it differs from similar foods
Compared to larger potatoes, peewee potatoes cook faster due to their size. Their naturally buttery flavor is more pronounced, and their thin skins are entirely edible, offering a pleasant texture without the need for peeling. They hold their shape well when cooked, making them ideal for dishes where presentation matters.
Who it is for
Home cooks looking for a quick and flavorful potato option will appreciate these.
How to keep the rest
Store unwashed potatoes in a cool, dark, and well-ventilated place. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. They can be kept at room temperature for several days, or in the refrigerator for longer storage, though refrigeration may slightly alter their texture.