Smart And Final (First Street)
Smart & Final First Street Dutch Red Baby Potatoes
What it is
These are small, round potatoes with a vibrant red skin and a creamy yellow flesh. They are known for their naturally rich and buttery flavor profile, making them a versatile ingredient in many dishes. Their compact size means they cook relatively quickly and are easy to handle. The skin is thin and edible, adding a pleasant texture and color to meals.
How people cook with it
These potatoes are excellent for roasting, boiling, or mashing. Their flavor shines through in simple preparations.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Added to stews
To prepare, simply rinse the potatoes under cool water to remove any dirt. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme, then spread them on a baking sheet and roast until tender and slightly browned. When boiling, place them in a pot, cover with cold water, add salt, and bring to a boil until fork-tender. They can also be halved or quartered for quicker cooking. For mashing, boil them until very soft, then drain and mash with butter and a splash of milk or cream.
How it differs from similar foods
Compared to larger russet potatoes, these baby potatoes have a denser, waxier texture that holds its shape better when cooked. Their naturally buttery taste requires less added fat to achieve a delicious flavor.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare potato variety will appreciate these.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight. They will keep well for several weeks when stored properly.