Moody Dunbar Inc.
Moody Dunbar Cut Yams in Syrup
What it is
These are pieces of sweet potato, also known as yams, that have been prepared and packed in a sweet syrup. The syrup helps to preserve the yams and adds a distinct sweetness to their natural flavor. They are a convenient way to enjoy sweet potatoes without the need for extensive preparation.
How people cook with it
These yams are ready to heat and serve, making them a quick addition to meals. They are often used as a side dish.
- Sweet potato side dish
- Holiday meal accompaniment
- Quick dessert option
- Added to casseroles
To prepare, simply open the can and drain the syrup if desired. The yams can be heated gently on the stovetop in a saucepan over medium-low heat until warmed through. Alternatively, they can be transferred to an oven-safe dish and heated in a preheated oven at 350°F (175°C) for about 15-20 minutes. For a richer flavor, you can add a touch of butter, brown sugar, or cinnamon before heating.
How it differs from similar foods
Unlike fresh sweet potatoes, these are pre-cut and cooked, saving significant preparation time. The syrup packing also introduces a level of sweetness that is not present in raw or simply baked sweet potatoes, making them a more dessert-like option.
Who it is for
Home cooks looking for a convenient and sweet way to serve yams.
How to keep the rest
Once opened, any unused portion of the canned yams should be transferred to a separate airtight container. Store the container in the refrigerator and consume within 2-3 days for best quality. Do not store in the opened can.