Grocery
Sesame Seed Paste
What it is
This is a rich, thick paste made from ground sesame seeds. It has a deep, nutty flavor that comes from the toasted seeds. The texture is smooth and creamy, making it a versatile ingredient in many dishes. It is often used as a base for sauces, dips, and desserts. The natural oils from the sesame seeds give it a luxurious mouthfeel. It is a staple in many cuisines around the world.
How people cook with it
People use this paste to add depth and a unique nutty flavor to both sweet and savory preparations. It can transform simple ingredients into something special.
- Dipping sauce base
- Sweet spread
- Savory marinade
- Dessert ingredient
To use, stir the paste well before measuring, as the natural oils can separate. It can be thinned with water, oil, or other liquids to achieve the desired consistency for dressings or sauces. For desserts, it can be incorporated directly into batters or fillings. It also works wonderfully when blended with other ingredients to create complex flavor profiles. A little goes a long way due to its intense taste.
How it differs from similar foods
Unlike tahini, which is typically made from unhulled sesame seeds and can have a slightly bitter edge, this paste is often made from hulled seeds, resulting in a smoother, sweeter, and less bitter flavor profile. Its consistency may also be thicker.
Who it is for
Home cooks and professional chefs alike use this paste to elevate their culinary creations.
How to keep the rest
Store any unused portion in an airtight container in a cool, dark place. Refrigeration is recommended after opening to maintain freshness and prevent spoilage. Stir well before each use, as oil separation is natural.