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Dubuque Royal Buffer Ham

What it is

This is a fully cooked, cured ham product. It is prepared by smoking and then lightly seasoning the meat. The ham is typically sold in a pre-sliced or whole form, ready for immediate consumption or further preparation. It offers a savory and slightly salty flavor profile that is a staple in many kitchens. The texture is generally tender and moist.

How people cook with it

This ham is a versatile ingredient that can be enjoyed in many ways. It is perfect for quick meals or as a flavorful addition to more elaborate dishes.

  • Sandwich filling
  • Breakfast side
  • Appetizer platter
  • Casserole addition

This ham is already cooked, making it incredibly convenient. For sandwiches, simply layer slices between your favorite bread with condiments and toppings. To serve as a breakfast side, it can be gently warmed in a skillet or oven until just heated through. It also works well diced or chopped into salads, omelets, or baked goods. When adding to casseroles or pasta dishes, incorporate it during the final stages of cooking to maintain its tender texture and savory flavor.

How it differs from similar foods

Compared to other hams, this product is often characterized by its smooth texture and mild, consistent flavor. It is typically less salty than some country hams and has a more uniform curing process. The 'buffer' designation suggests a specific preparation method that results in a tender, easily sliceable product.

Who it is for

Home cooks and professional chefs alike appreciate this ham for its ease of use and reliable taste.

How to keep the rest

After opening, store any unused portion of the ham tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain freshness. It is best consumed within a few days of opening to ensure optimal quality and flavor.

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Barcode 0040400020048.