Nestlé · 800 g
Dry whole milk with vitamins and minerals
What it is
This is a powdered form of whole milk, processed to remove water. The powder is designed to be reconstituted with water, returning it to a liquid state similar to fresh milk. It is a convenient option for households that use milk regularly or for stocking up.
How people cook with it
Dried milk can be used in a variety of culinary applications, both for drinking and for cooking.
- Rehydrated for drinking
- Added to baked goods
- Used in sauces and gravies
- Mixed into hot beverages
To prepare, measure the desired amount of milk powder and add the specified amount of cold water. Stir or whisk until the powder is fully dissolved and the liquid is smooth. For drinking, it can be chilled before serving. In cooking, the reconstituted milk can be substituted for fresh milk in most recipes. It can also be added directly to dry ingredients in baking, such as cakes or cookies, to provide richness and moisture. Ensure it is fully incorporated to avoid clumps.
How it differs from similar foods
Unlike fresh milk, dried milk has a much longer shelf life and does not require refrigeration before reconstitution. Its powdered form makes it lighter and easier to store. The flavor and texture when rehydrated are generally comparable to fresh milk, though some may notice subtle differences.
Who it is for
This product is suitable for individuals and families looking for a shelf-stable milk alternative or a convenient way to keep milk on hand.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. Properly stored, it can retain its quality for an extended period.