Costa
Whole Grain Dry Pasta
What it is
This is dried pasta made from whole wheat flour. Whole wheat flour includes the entire wheat kernel, which consists of the bran, germ, and endosperm. This composition gives the pasta a slightly different texture and a nuttier flavor compared to pasta made from refined white flour. It is a pantry staple that can be used in a wide variety of dishes.
How people cook with it
Pasta is a versatile ingredient that forms the base of many meals. It is commonly boiled and then combined with sauces, vegetables, or meats.
- Boiled and served with marinara sauce
- Added to pasta salads
- Baked in casseroles
- Used as a base for hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your chosen sauce, or rinse it with cold water if using in a cold salad. The reserved pasta water can be added to sauces to help them emulsify and coat the pasta more smoothly.
How it differs from similar foods
Whole grain pasta has a denser texture and a more robust, slightly earthy flavor than traditional white pasta. Its color is also a deeper, more golden brown. This difference comes from using the entire wheat berry, including the bran and germ, which are removed in refined flour.
Who it is for
Home cooks looking for a pantry staple that offers a different flavor profile and texture.
How to keep the rest
Store unopened packages of dry pasta in a cool, dry place, away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.