Costa
Costa Dry Whole Grain Pasta
What it is
This is a package of dry pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly different texture and flavor compared to pasta made from refined flour. It is a pantry staple that requires cooking before consumption. The pasta is shaped into a common form suitable for many dishes.
How people cook with it
Dry pasta is a versatile base for countless meals. It pairs well with a wide variety of sauces and additions.
- Sauce base
- Side dish
- Soup addition
- Pasta salad
To prepare, bring a large pot of salted water to a rolling boil. Add the dry pasta to the boiling water. Stir occasionally to prevent sticking. Cook according to package directions until the pasta reaches the desired tenderness, often referred to as 'al dente,' meaning it has a slight bite. Drain the pasta thoroughly and then toss with your favorite sauce, olive oil, or butter. It can also be added to soups or used in cold pasta salads.
How it differs from similar foods
Compared to pasta made from refined flour, whole grain pasta has a nuttier flavor and a firmer texture. Its color is also typically darker due to the presence of the entire wheat kernel. This difference in composition can affect how it absorbs sauces.
Who it is for
Home cooks looking for a pantry staple that offers a slightly different taste and texture in their meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.