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Whole Grain Dry Pasta
What it is
This is dry pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, in addition to the endosperm. This gives the pasta a slightly different texture and a more robust flavor compared to pasta made from refined flour. It is a pantry staple that can be used in a wide variety of dishes. The pasta is dried and packaged for long-term storage.
How people cook with it
Dry pasta is a versatile ingredient that forms the base of many meals. It is commonly boiled and then combined with sauces, vegetables, or proteins.
- Boiled and served with sauce
- Added to soups
- Baked into casseroles
- Used in pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well and immediately toss with your desired sauce or other ingredients. It can also be added directly to simmering soups or stews during the last few minutes of cooking.
How it differs from similar foods
Whole grain pasta has a nuttier flavor and a slightly chewier texture than standard white pasta. It also tends to hold its shape a bit better when overcooked, though it is still best cooked to al dente. The color is also a deeper, more earthy brown.
Who it is for
Home cooks looking for a pantry staple that offers a different flavor profile and texture.
How to keep the rest
Store any unused dry pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it can last for a very long time.