Costa
Costa Dry Pasta - Garden Vegetable
What it is
This is dried pasta infused with dehydrated vegetables, giving it a subtle flavor and a hint of color. The vegetables are finely incorporated into the durum wheat semolina dough before the pasta is extruded and dried. This process ensures the vegetable essence is evenly distributed throughout each piece. It offers a convenient way to add a touch of garden flavor to meals without needing fresh produce.
How people cook with it
This pasta is versatile and can be used in many of the same ways as plain pasta.
- In pasta salads
- As a side dish
- In baked casseroles
- With light sauces
To cook, bring a large pot of salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions, typically 8-12 minutes, until al dente, meaning it is tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold salads. The infused vegetables provide a mild flavor that complements many ingredients.
How it differs from similar foods
Unlike plain pasta, this variety has a slightly more complex flavor profile due to the vegetable infusion. It also has a faint green or orange hue, depending on the vegetables used, which can add visual appeal to dishes. The texture is similar to regular pasta, but the added ingredients offer a subtle taste difference.
Who it is for
Home cooks looking for an easy way to add a bit of flavor and color to their pasta dishes.
How to keep the rest
Store any unused portion in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.