Kroger · 16 oz
Kroger Dry Navy Beans, 16 oz
What it is
These are small, white, oval-shaped dried beans. They are a staple in many cuisines, known for their mild flavor and creamy texture when cooked. Navy beans are a versatile legume, perfect for adding substance and heartiness to a variety of dishes. They are a good source of plant-based sustenance.
How people cook with it
Dried beans are a fundamental ingredient for creating flavorful and filling meals. They require preparation before cooking.
- Soups and stews
- Baked dishes
- Salads
- Dips and spreads
Before cooking, dried navy beans should be rinsed thoroughly under cold water. They typically need to be soaked overnight in plenty of fresh water, or for a quicker method, boiled for a few minutes, then covered and left to stand for about an hour. After soaking, drain the beans and rinse them again. They are then ready to be simmered in water or broth until tender. Cooking time can vary, but often takes one to two hours. They can also be added to slow cooker recipes.
How it differs from similar foods
Compared to canned navy beans, dried beans offer a more economical option and allow for greater control over sodium content. They also have a firmer texture when cooked from scratch, which can be desirable in certain preparations.
Who it is for
Home cooks looking for an affordable and versatile pantry staple will find these beans useful.
How to keep the rest
Store unopened packages of dried navy beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container to keep them fresh and prevent moisture absorption. Properly stored, they can last for a long time.