Kroger
Kroger Instant Non-Fat Dry Milk
What it is
This is a powdered form of skim milk. It is made by removing the water from pasteurized skim milk. The process leaves behind a fine powder that can be reconstituted with water to create a beverage similar to fresh skim milk. It is a shelf-stable alternative to liquid milk, offering convenience and a longer lifespan.
How people cook with it
Dry milk is a versatile pantry staple. It can be used in both sweet and savory cooking applications.
- Rehydrated for drinking
- Added to baked goods
- Used in sauces and soups
- Incorporated into smoothies
To reconstitute, simply whisk the dry milk powder into cold water. The ratio is typically one part powder to four parts water, but this can be adjusted for desired richness. For baking, you can often add the powder directly to dry ingredients, which intensifies the milk flavor and helps with browning. It can also be used to enrich the texture of mashed potatoes, gravies, and cream soups without adding extra liquid.
How it differs from similar foods
Unlike fresh milk, dry milk has a much longer shelf life and does not require refrigeration until reconstituted. Its non-fat nature means it contains no butterfat, making it a lighter option. The instant variety dissolves easily without clumping.
Who it is for
Home cooks and bakers often keep this on hand for convenience and versatility.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, ensure the container is tightly sealed to prevent moisture absorption and maintain freshness. Properly stored, it can last for a considerable time.