Morrison Farms · 1 LB (454g)
Morrison Farms Dry Brown Lentils
What it is
Morrison Farms Dry Brown Lentils are small, earthy legumes that are a staple in many kitchens. They are known for their firm texture and ability to hold their shape well when cooked, making them versatile for various dishes. These lentils are a convenient pantry item, offering a wholesome base for meals.
How people cook with it
These dry lentils are a foundational ingredient for hearty and satisfying meals.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, rinse the dry lentils under cold water to remove any debris. While some recipes suggest soaking, brown lentils typically do not require it, though soaking can slightly reduce cooking time. Combine the rinsed lentils with water or broth in a pot, usually at a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 20 to 30 minutes. They can be seasoned during or after cooking with herbs, spices, and aromatics.
How it differs from similar foods
Compared to red or yellow lentils, brown lentils maintain their structure better after cooking, making them ideal for dishes where you want distinct, separate beans rather than a mushy consistency. Their flavor is generally more robust than their split counterparts.
Who it is for
Home cooks looking for an economical and versatile pantry staple will find these lentils useful.
How to keep the rest
Store uncooked dry lentils in a cool, dry place in an airtight container. Properly stored, they can last for a long time, retaining their quality for months or even years, though their cooking time may increase over extended periods.