Piggly Wiggly · 16 oz
Piggly Wiggly Dry Great Northern Beans, 16 oz
What it is
These are dried Great Northern beans, a type of white bean known for their mild flavor and creamy texture when cooked. They are a pantry staple, offering a versatile base for many dishes. The beans are harvested and then dried, which preserves them for long-term storage. They require soaking and cooking before consumption. The 16 oz package provides a substantial amount for multiple meals.
How people cook with it
Dried beans are a fundamental ingredient in a wide array of cuisines. They can be prepared in countless ways, from simple side dishes to hearty main courses.
- Soups and stews
- Casseroles
- Side dishes
- Dips and spreads
Before cooking, dried Great Northern beans need to be rinsed and soaked. Soaking can be done overnight in plenty of water, or using a quick-soak method involving boiling the beans for a few minutes, then letting them sit in the hot water for about an hour. After soaking, drain the beans and rinse them again. They are then simmered in fresh water or broth until tender. Cooking time varies depending on soaking and bean age, but typically takes one to two hours. They can be seasoned with herbs, spices, and aromatics during the cooking process.
How it differs from similar foods
Great Northern beans are similar to other white beans like cannellini or navy beans. They tend to be slightly larger than navy beans and have a thinner skin. Their flavor is delicate, making them adaptable to various seasonings without overpowering other ingredients.
Who it is for
Home cooks looking for an economical and versatile ingredient will find these beans useful.
How to keep the rest
Store unopened packages of dried Great Northern beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container to protect them from moisture and pests. Properly stored, dried beans can last for a year or more, though they may take longer to cook as they age.