Sainsbury's Taste the Difference
Sainsbury's Taste the Difference Dry Cured Bacon Medallions
What it is
These are thin, round slices of pork belly that have been cured using a dry curing method. This process involves rubbing salt and sometimes other seasonings directly onto the meat, which draws out moisture and preserves it. The result is a bacon with a more intense flavor and a firmer texture compared to some other curing methods. The medallions are pre-portioned, making them convenient for quick meals.
How people cook with it
Bacon medallions are a versatile ingredient that can elevate many dishes. They are perfect for adding a savory, smoky element to breakfast, lunch, or dinner.
- Added to breakfast plates
- Wrapped around other meats
- Crumbled into salads
- Mixed into pasta dishes
To cook, place the bacon medallions in a cold frying pan. Cook over medium heat, turning occasionally, until they are golden brown and crispy. The fat will render out as they cook. You can also bake them on a lined baking sheet in a preheated oven until they reach your desired crispness. Drain on paper towels before serving to remove excess fat. They are best enjoyed immediately after cooking.
How it differs from similar foods
Dry-cured bacon typically has a more concentrated pork flavor and a chewier, more substantial texture than wet-cured bacon. The curing process is more hands-on, often resulting in a richer taste profile and a less watery product once cooked.
Who it is for
Home cooks looking for a flavorful and convenient bacon option for everyday meals.
How to keep the rest
Once opened, store any unused bacon medallions in their original packaging or in an airtight container in the refrigerator. Ensure they are kept chilled to maintain freshness and prevent spoilage. It is best to consume them within a few days of opening.