Busseto Foods Inc. · 2 oz
Busseto Foods Dry Coppa, 2 oz
What it is
This is a package of dry-cured pork shoulder, also known as coppa or capicola. It is a delicacy made from the muscle from the neck to the shoulder of the pig. The meat is seasoned with salt and spices, then aged for a period of time. This process results in a rich, flavorful, and tender cured meat.
How people cook with it
Dry coppa is a versatile ingredient that can elevate many dishes. It is often enjoyed as part of an antipasto platter or charcuterie board.
- On charcuterie boards
- In sandwiches
- As a pizza topping
- In pasta dishes
To use, simply unwrap the coppa. It is typically sliced very thinly. You can arrange the slices on a platter for serving, or layer them into sandwiches. It also works well as a topping for homemade pizzas, adding a salty and savory element. For pasta dishes, consider adding it towards the end of cooking or as a garnish to preserve its delicate texture and flavor. Its rich taste makes it a standout ingredient.
How it differs from similar foods
Dry coppa is distinct from other cured pork products due to its specific cut of meat and the curing process. It is generally more marbled and tender than prosciutto and has a bolder, spicier flavor profile than some other salumi.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will enjoy using this product.
How to keep the rest
After opening, store any unused coppa tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its optimal flavor and texture. Ensure it is kept cold.