Jones Dairy Farm
Jones Dairy Farm Dry-Aged Center-Cut Extra Thick Sliced Bacon
What it is
This is a package of dry-aged center-cut bacon from Jones Dairy Farm. The bacon is sliced extra thick, meaning each slice is noticeably thicker than standard bacon. Dry-aging is a process that involves curing the pork belly for an extended period, which can develop a more intense flavor and a firmer texture. The center-cut designation indicates that the slices are taken from the prime middle section of the pork belly, often resulting in a more consistent meat-to-fat ratio.
How people cook with it
This thick-cut bacon is a versatile ingredient for breakfast, lunch, and dinner.
- Crispy breakfast side
- Sandwich topping
- Salad component
- Flavorful addition to dishes
To cook, place the extra thick slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thicker slices will take longer to cook than thinner bacon. You can also bake the bacon on a rack set over a baking sheet in a preheated oven. This method allows for even cooking and renders the fat away from the meat. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other recipes.
How it differs from similar foods
Compared to regular sliced bacon, this dry-aged, extra-thick cut offers a more substantial bite and a deeper, more concentrated pork flavor. The dry-aging process intensifies the taste, and the thickness provides a chewier texture when cooked to a less crispy state.
Who it is for
Home cooks who appreciate a robust bacon flavor and a satisfying texture will enjoy this product.
How to keep the rest
Refrigerate the unused portion of this bacon promptly after opening. Ensure the package is well-sealed to maintain freshness. For longer storage, consider freezing the remaining slices, separated by parchment paper to prevent sticking.