Grocery
Chicken Drumsticks
What it is
These are the lower portion of a chicken's leg, attached to the thigh. They contain a bone and are a popular cut of poultry known for their savory flavor and juicy texture when cooked properly. The skin on drumsticks crisps up nicely, adding another dimension to the eating experience. They are a versatile ingredient that can be prepared in many different ways, making them a staple in home kitchens around the world.
How people cook with it
Chicken drumsticks are a favorite for weeknight meals and weekend gatherings alike. They lend themselves well to a variety of cooking methods.
- Baked for a simple meal
- Fried for a crispy treat
- Grilled for smoky flavor
- Simmered in stews
To cook drumsticks, you can start by seasoning them generously with salt, pepper, and any other desired spices or herbs. For baking, place them on a baking sheet and cook in a preheated oven until the internal temperature reaches 165 degrees Fahrenheit. They can also be pan-fried in oil until golden brown and cooked through. Grilling offers a wonderful smoky char, while braising them in a liquid can result in incredibly tender meat that falls off the bone.
How it differs from similar foods
Compared to chicken breasts, drumsticks have a higher fat content, which contributes to their moistness and rich flavor. The bone also adds flavor during cooking and can make them more appealing for certain dishes. Their texture is generally more yielding than that of a breast.
Who it is for
Home cooks looking for an affordable and flavorful poultry option will find drumsticks a reliable choice.
How to keep the rest
Refrigerate raw drumsticks in their original packaging or in a sealed container to prevent cross-contamination. Use them within one to two days of purchase. Cooked drumsticks can be stored in an airtight container in the refrigerator for up to three to four days.