Mellssa's · 40 g
Mellissa's Dried Tomatoes
What it is
These are sun-dried tomatoes that have been dehydrated to remove most of their water content. This process concentrates their flavor, making them intensely sweet and slightly tangy. They have a chewy texture and a deep, rich tomato taste. They are often packed in oil or dry, and this variety is dry-packed. The dehydration process preserves them for extended periods.
How people cook with it
Dried tomatoes add a burst of concentrated tomato flavor to many dishes. They can be rehydrated or used directly in cooking.
- In pasta sauces
- On pizzas
- In salads
- With roasted vegetables
To rehydrate, soak the dried tomatoes in warm water or broth for about 15 to 30 minutes until they are plump and tender. You can then chop them and add them to your cooking. If you are using them in a dish that will cook for a long time, like a slow-cooked sauce or stew, you can often add them directly without rehydrating, as they will soften during the cooking process. They can also be finely chopped and added to bread dough or savory baked goods for an intense flavor.
How it differs from similar foods
Unlike fresh tomatoes, dried tomatoes have a much more concentrated flavor due to the removal of water. Their texture is also significantly chewier and more robust. Fresh tomatoes offer a watery, bright acidity, while dried tomatoes provide a deeper, sweeter, and more umami-rich tomato essence.
Who it is for
Home cooks looking to add concentrated tomato flavor to their meals.
How to keep the rest
Once opened, store any remaining dried tomatoes in an airtight container in a cool, dry place. Ensure they are completely dry before sealing to prevent mold. They can also be stored in the refrigerator for longer shelf life, though this is not strictly necessary if kept in a dry environment.