Sainsbury's
Sainsbury's Dried Split Yellow Peas
What it is
These are dried yellow peas that have been split in half. This process removes the skin and breaks the pea into two pieces. This makes them cook more quickly and break down more easily than whole dried peas. They have a mild, slightly sweet flavor and a creamy texture when cooked. They are a pantry staple for many home cooks.
How people cook with it
Dried split yellow peas are a versatile ingredient used in a variety of savory dishes. They are excellent for thickening soups and stews.
- Hearty soups
- Thick stews
- Savory purees
- Side dishes
Before cooking, rinse the dried split yellow peas under cold water. They typically do not require soaking, which is a benefit for quick meal preparation. Add them to your pot with plenty of liquid, such as water or broth, and simmer gently until tender and broken down. This can take about 45 minutes to an hour, depending on your stove. They absorb flavors well, making them a great base for seasoned dishes. You can also blend them into smooth purees after cooking.
How it differs from similar foods
Compared to whole dried peas, split peas cook much faster because the splitting process allows water to penetrate the pea more easily. They also tend to break down more readily, creating a smoother, thicker consistency in dishes, whereas whole peas often retain their shape.
Who it is for
Home cooks looking for an economical and versatile ingredient for comforting meals.
How to keep the rest
Store dried split yellow peas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time.