Grocery
Dried Plums
What it is
Dried plums are whole plums that have been dehydrated to remove most of their moisture content. This process concentrates their natural sugars, resulting in a sweet and chewy fruit. They retain their skin and pit, offering a rustic texture and a deep, rich flavor. The drying process also makes them shelf-stable, allowing for longer storage than fresh fruit. They are a convenient way to enjoy the taste of plums year-round.
How people cook with it
Dried plums are a versatile ingredient in both sweet and savory cooking. They can be enjoyed on their own as a snack or incorporated into various dishes.
- Snack on them straight from the bag.
- Add to baked goods like muffins and cakes.
- Incorporate into slow-cooked stews and braises.
- Blend into smoothies for a natural sweetener.
To use dried plums in cooking, they can often be added directly to recipes. For baked goods, they can be chopped or left whole depending on the desired texture. In savory dishes, such as tagines or stews, they add a subtle sweetness and depth of flavor that complements meats and spices. They can also be rehydrated in warm water or juice if a softer texture is desired before adding to a recipe. Their natural sugars caramelize when heated, enhancing the overall taste profile of the dish.
How it differs from similar foods
Unlike pitted prunes, these dried plums retain their pits. This means they require an extra step if you prefer to remove them before eating or cooking. The presence of the pit can also influence the cooking process, as it adds a slight almond-like note to dishes. They offer a more natural, unprocessed form compared to some commercially processed dried fruits.
Who it is for
Home cooks looking for natural sweeteners and flavor enhancers will find these useful.
How to keep the rest
To keep dried plums fresh, store them in an airtight container in a cool, dry place. Avoid direct sunlight and humidity. If stored properly, they can maintain their quality for several months. For longer-term storage, refrigeration can extend their shelf life even further, though they may become slightly firmer.