Supervalu, Supervalu Inc. · 50 g
Supervalu Dried Mission Figs
What it is
These are ripe Mission figs that have been dehydrated to preserve them. They are naturally sweet and have a chewy texture. The drying process concentrates their sugars and intensifies their flavor. They are a good source of natural sweetness and can be enjoyed as a snack or used in various culinary applications. The figs are whole and retain their characteristic dark purple skin and soft interior.
How people cook with it
Dried figs are versatile and can be incorporated into both sweet and savory dishes. Their natural sweetness makes them a wonderful addition to baked goods and desserts.
- Snack on them directly
- Add to oatmeal or yogurt
- Incorporate into baked goods
- Use in cheese boards
To soften dried figs for cooking or eating, you can soak them in warm water, juice, or wine for about 15-30 minutes. This rehydrates them and makes them more pliable. They can then be chopped and added to muffins, scones, or cookies. They also pair well with nuts and cheeses, making them a popular choice for appetizers and charcuterie boards. Their concentrated sweetness can reduce the need for added sugar in recipes.
How it differs from similar foods
Compared to fresh figs, dried Mission figs offer a more intense sweetness and a chewier texture due to the removal of moisture. They also have a longer shelf life, making them available year-round. Their flavor is more concentrated and less delicate than fresh fruit.
Who it is for
Home cooks looking for a naturally sweet ingredient or a convenient snack.
How to keep the rest
After opening, store any remaining dried figs in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from drying out further or absorbing odors. They can also be refrigerated for extended storage.