SunMaid
SunMaid Dried Mango Slices
What it is
These are slices of ripe mango that have been dried to remove most of their moisture. This process concentrates the natural sweetness and creates a chewy texture. The mango is typically peeled and pitted before drying. The dried fruit retains a vibrant color and a distinct tropical flavor that is both sweet and slightly tangy. It is a convenient way to enjoy the taste of mango year-round.
How people cook with it
Dried mango is a versatile ingredient that can be enjoyed in many ways. It adds a burst of flavor and texture to both sweet and savory dishes.
- Snack on them straight from the bag.
- Add to trail mix.
- Incorporate into baked goods.
- Chop and add to salads.
Dried mango slices are ready to eat as is, making them a perfect portable snack. For baking, they can be chopped into smaller pieces and added to muffins, cookies, or bread. They also rehydrate well; soaking them in warm water or juice for a short period will soften them, making them suitable for use in compotes or sauces. In savory applications, finely diced dried mango can be a delightful addition to grain salads, rice pilafs, or even as a component in a chutney.
How it differs from similar foods
Compared to fresh mango, dried mango has a significantly more concentrated sweetness and a chewier, more resilient texture due to the removal of water. It also has a longer shelf life and is more portable. Other dried fruits might offer different flavor profiles, but mango's unique tropical taste remains prominent.
Who it is for
Anyone looking for a sweet, chewy snack or a way to add tropical flavor to their meals.
How to keep the rest
To maintain freshness, store the remaining dried mango in an airtight container in a cool, dry place. Avoid direct sunlight and humidity, which can cause the fruit to become sticky or spoil. Properly stored, it can last for several months.