Simple Truth Organic
Organic Dried Figs
What it is
These are whole, dried figs that have been naturally dehydrated. They retain their sweet flavor and chewy texture. The organic certification means they were grown without synthetic pesticides or fertilizers. They are a convenient way to enjoy the taste of figs year-round. The natural sugars are concentrated during the drying process, making them a sweet snack.
How people cook with it
Dried figs are a versatile ingredient in both sweet and savory dishes. They add a unique sweetness and texture to many preparations.
- Sweetened baked goods
- Savory cheese boards
- Trail mix additions
- Topping for yogurt
You can enjoy dried figs straight from the package as a quick snack. For baking, they can be chopped and added to cookies, muffins, or bread. In savory dishes, they pair well with meats like pork or lamb, or can be incorporated into stuffings. They can also be rehydrated by soaking them in warm water or juice for a softer texture, which is useful for certain recipes. Their natural stickiness makes them good binders in energy balls.
How it differs from similar foods
Compared to fresh figs, dried figs have a more intense sweetness and a chewier, denser texture. They also have a longer shelf life. The drying process concentrates their natural sugars and flavors, making them a more potent source of sweetness than their fresh counterparts.
Who it is for
Home cooks and bakers looking for a naturally sweet and chewy dried fruit.
How to keep the rest
Store any remaining dried figs in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from drying out further or becoming sticky. Avoid direct sunlight. They can also be refrigerated for longer storage.