Safeway Farms · 40 g
These are dried apricots, a fruit that has had most of its natural water content removed. This process concentrates their flavor and changes their texture, making them chewier and sweeter than fresh apricots. They are often treated with sulfites to preserve their bright orange color and prevent spoilage. The 'fancy' designation typically indicates a higher grade of fruit, meaning they are well-formed, uniformly colored, and free from blemishes.
Dried apricots are a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own as a snack or incorporated into baked goods and main courses.
To rehydrate dried apricots for baking or cooking, soak them in warm water or juice for about 15-30 minutes until they are plump and pliable. This softens them and releases some of their concentrated sweetness. They can also be added directly to slow-cooked dishes like stews and tagines, where they will absorb the cooking liquid and become tender over time. For a quick snack, they require no preparation.
Compared to fresh apricots, dried apricots are significantly sweeter and have a denser, chewier texture due to the removal of water. Their flavor is also more intense. Unlike some other dried fruits, apricots retain a pleasant tartness that balances their sweetness.
Home cooks looking for a naturally sweet and chewy addition to their recipes or snacks.
Store any remaining dried apricots in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator. Properly stored, they can maintain their quality for several months.