Giant Eagle · 7 oz
Giant Eagle Dried Crystallized Ginger
What it is
This is candied ginger, also known as crystallized ginger. It consists of pieces of ginger root that have been simmered in sugar syrup and then coated in granulated sugar. The process of candying preserves the ginger and gives it a sweet, spicy flavor with a chewy texture. It is a popular confection and baking ingredient.
How people cook with it
Dried crystallized ginger is a versatile ingredient that can be used in both sweet and savory dishes. Its unique flavor profile adds a delightful kick to many preparations.
- Candied ginger pieces
- Ginger cookies
- Spicy baked goods
- Garnish for desserts
You can enjoy crystallized ginger as a sweet treat on its own, chewing on the spicy pieces for a burst of flavor. In baking, it's often chopped and added to cookies, cakes, and muffins to provide pockets of warmth and sweetness. It can also be incorporated into fruitcakes or used as a decorative element on top of pies and tarts. For a more savory application, finely minced pieces can be added to stir-fries or marinades to introduce a subtle heat and sweetness.
How it differs from similar foods
Compared to fresh ginger, crystallized ginger has a much sweeter taste due to the candying process. Its texture is also softer and chewier than raw ginger, and the intense spiciness is mellowed by the sugar. It offers a convenient way to add ginger flavor without the need for peeling or grating.
Who it is for
Home bakers and cooks who enjoy adding a sweet and spicy element to their creations.
How to keep the rest
To keep the rest of your crystallized ginger fresh, store it in an airtight container at room temperature. Ensure it is kept away from moisture, as this can cause the sugar coating to dissolve and the ginger to become sticky. Properly stored, it will maintain its quality for an extended period.