Ocean Spray · 12 oz
These are cranberries that have been dried to remove most of their water content. This process concentrates their flavor and changes their texture, making them softer and chewier than fresh cranberries. They are often sweetened to balance their natural tartness. This makes them a convenient and shelf-stable way to enjoy the taste of cranberries.
Dried cranberries are a versatile ingredient that can be used in both sweet and savory dishes. Their concentrated flavor and chewy texture add a unique element to many recipes.
You can add dried cranberries directly to baked goods like muffins, cookies, and breads for bursts of tart-sweet flavor and a pleasant chew. They are also a wonderful addition to green salads, grain bowls, or as a topping for yogurt and oatmeal. For a quick snack, they can be eaten on their own or mixed with nuts and seeds to create a homemade trail mix. Their concentrated flavor also works well in savory dishes, complementing roasted meats or poultry.
Unlike fresh cranberries, which are very tart and firm, dried cranberries are softer, chewier, and typically sweetened. This makes them more palatable for snacking and easier to incorporate into a wider range of dishes without needing additional sugar or cooking to soften them.
Home cooks and bakers who enjoy adding a touch of tartness and sweetness to their meals and snacks.
To maintain their freshness and chewiness, store unopened packages in a cool, dry place. Once opened, transfer any remaining dried cranberries to an airtight container or resealable bag. This will help prevent them from drying out further or absorbing moisture from the air.