Eden
Eden Foods Dried Montmorency Tart Cherries
What it is
These are dried tart cherries, specifically the Montmorency variety, which are known for their bright, tangy flavor. They are typically dried to preserve their taste and texture, offering a concentrated cherry experience. The cherries are often unsweetened, allowing the natural tartness to shine through. They are a convenient way to enjoy the flavor of cherries outside of their fresh season. The drying process concentrates their natural sugars and flavors.
How people cook with it
Dried cherries are a versatile ingredient that can be used in both sweet and savory dishes. They add a burst of flavor and a pleasing chewy texture to a variety of preparations.
- Baked goods
- Salads
- Trail mix
- Savory sauces
These dried cherries can be enjoyed straight from the bag as a snack. They are also excellent when incorporated into baked goods like muffins, scones, and cookies, adding pockets of tartness. For a savory touch, they can be added to stuffing, wild rice pilafs, or simmered into sauces for pork or duck. Their chewy texture also makes them a great addition to granola or homemade trail mix, providing a satisfying contrast to nuts and seeds. They can be rehydrated in warm water or juice if a softer texture is desired for certain recipes.
How it differs from similar foods
Montmorency cherries are distinct from sweeter varieties like Bing cherries due to their pronounced tartness. This tartness makes them particularly well-suited for baking and savory applications where a bright, acidic counterpoint is desired, rather than a purely sweet flavor profile.
Who it is for
Home cooks and snack enthusiasts looking for a naturally tart fruit option.
How to keep the rest
To maintain freshness, store the remaining dried cherries in an airtight container in a cool, dry place. Avoid direct sunlight and excessive heat. Properly stored, they will retain their flavor and texture for an extended period.