Grocery
Dried Apricots
What it is
These are apricots that have had most of their water content removed. This process concentrates their natural sugars and intensifies their flavor. They are typically soft and chewy, with a sweet and slightly tart taste. Dried apricots can be a convenient snack or a versatile ingredient in various dishes. They are a good source of natural sweetness and offer a pleasant texture.
How people cook with it
Dried apricots can be enjoyed on their own or incorporated into both sweet and savory recipes.
- Snack on them directly
- Add to baked goods
- Incorporate into trail mix
- Use in savory stews
Dried apricots are ready to eat right from the package, making them an easy snack. For baking, they can be chopped and added to muffins, scones, or cookies for bursts of fruity flavor and chewiness. In savory cooking, they can be rehydrated by soaking in warm water or juice before adding to slow-cooked dishes like tagines or stews, where they lend a subtle sweetness and tender texture. They also pair well with grains like couscous or rice.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a much chewier texture and a more concentrated, intense sweetness due to the removal of water. Their shelf life is also significantly longer, making them a pantry staple for year-round use. The drying process alters their moisture content and flavor profile.
Who it is for
Home cooks looking for a naturally sweet and versatile dried fruit.
How to keep the rest
To maintain their freshness and chewiness, store dried apricots in an airtight container in a cool, dry place. Once opened, they can be kept at room temperature for several weeks. For longer storage, refrigeration is recommended to prevent them from drying out further.