Grocery · 6 oz
Dried Apricots
What it is
These are apricots that have had most of their water content removed through drying. This process concentrates their natural sugars and intensifies their flavor. They are a convenient way to enjoy the taste of apricots year-round. The texture is chewy and slightly leathery. They are often a deep orange or reddish-brown color, depending on the drying method and whether they were treated with sulfites for preservation and color.
How people cook with it
Dried apricots are a versatile ingredient that can be used in both sweet and savory dishes. They add a unique flavor and texture to many preparations.
- Snack on them directly
- Add to baked goods
- Incorporate into grain dishes
- Blend into sauces
Dried apricots can be eaten as a convenient snack right out of the package. For baking, they can be chopped and added to muffins, scones, and cakes. They also work well in savory dishes, such as stews, tagines, and pilafs, where their sweetness can balance other flavors. They can be rehydrated by soaking them in warm water or juice for about 15-30 minutes before using them in recipes that require a softer texture. They can also be pureed to add sweetness and body to sauces or smoothies.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a much more concentrated sweetness and a chewier texture due to the removal of water. Their flavor is more intense and less tart. They also have a longer shelf life and do not require refrigeration when stored properly.
Who it is for
Home cooks and bakers often use dried apricots to add a burst of fruity flavor and chewiness to their creations.
How to keep the rest
To maintain their freshness, store dried apricots in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or heat, which can cause them to dry out further or spoil. Properly stored, they can last for several months.