Grocery
Sweet Dried Apricots
What it is
These are apricots that have been dried to remove most of their water content. This process concentrates their natural sugars and intensifies their flavor. They retain a chewy texture and a vibrant orange color. Dried apricots are a convenient way to enjoy the taste of the fruit year-round. They are often sold whole or halved.
How people cook with it
Dried apricots are a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own as a snack or incorporated into various culinary creations.
- Snack on them directly
- Add to baked goods
- Incorporate into trail mix
- Use in savory stews
Dried apricots can be eaten as they are, offering a naturally sweet and chewy treat. For baking, they can be chopped and added to cookies, cakes, and muffins. They also rehydrate well, so soaking them in warm water or juice before adding to recipes like bread or scones can soften them. In savory cooking, they add a touch of sweetness and a pleasant chewiness to tagines, curries, and slow-cooked meat dishes. Their concentrated flavor makes them a great addition to stuffing or pilafs.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a significantly longer shelf life due to the removal of moisture. Their flavor is much more concentrated and sweeter. The texture is also distinctively chewy rather than soft and juicy.
Who it is for
Home cooks and bakers who enjoy adding natural sweetness and chewy texture to their dishes.
How to keep the rest
To keep dried apricots fresh, store them in an airtight container in a cool, dry place. Once opened, they can also be refrigerated to maintain their quality for an extended period. Ensure they are completely dry before sealing the container to prevent spoilage.