Target
Target Dried Apricots
What it is
These are dried apricots, which are apricots that have had most of their water content removed. This process concentrates their natural sugars and intensifies their flavor. They are often a deep orange color and have a chewy texture. Dried apricots are a convenient way to enjoy the taste of apricots year-round, as they are preserved for longer storage.
How people cook with it
Dried apricots are a versatile ingredient that can be used in both sweet and savory dishes. They add a unique flavor and texture to many recipes.
- Snack on them directly
- Add to baked goods
- Incorporate into grain dishes
- Use in savory stews
Dried apricots can be eaten as a ready-to-eat snack. For baking, they can be chopped and added to muffins, scones, or cookies. They also work well in cooked dishes, such as pilafs or stews, where they can rehydrate and soften. Sometimes, they are soaked in warm water or juice before use to make them plumper and more tender. Their natural sweetness can reduce the need for added sugar in some recipes.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a much chewier texture and a more concentrated, sweeter flavor due to the removal of water. They are also shelf-stable, unlike fresh fruit which requires refrigeration and has a shorter lifespan. The drying process alters their nutrient profile slightly, making certain nutrients more concentrated by weight.
Who it is for
Home cooks looking for a sweet and chewy fruit addition to their pantry will find these useful.
How to keep the rest
To keep the rest of your dried apricots fresh, store them in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or heat, which can cause them to spoil or lose their flavor. Properly stored, they can maintain their quality for an extended period.