Good Sense® · 20 oz
Good Sense® Dried Apricots, 20 oz
What it is
These are dried apricots, a fruit that has had most of its water content removed through drying. This process concentrates their natural sweetness and chewy texture. They are typically a deep orange color and have a slightly tart undertone. The drying method preserves the fruit, making it shelf-stable and convenient for snacking or cooking. They are a versatile pantry staple.
How people cook with it
Dried apricots are a convenient way to add fruit flavor and texture to a variety of dishes. They can be enjoyed on their own or incorporated into both sweet and savory preparations.
- Snack on them directly
- Add to baked goods
- Incorporate into trail mix
- Use in savory stews
You can eat these dried apricots as they are for a quick and satisfying snack. For baking, they can be chopped and added to muffins, scones, or cookies to provide bursts of fruity flavor and chewiness. In savory cooking, they are often rehydrated by soaking in warm water or juice before being added to stews, tagines, or rice pilafs. Their sweetness balances spicy or rich flavors. They can also be blended into sauces or smoothies.
How it differs from similar foods
Compared to fresh apricots, dried apricots are much sweeter and have a more concentrated flavor due to the removal of water. Their texture is significantly chewier. Unlike other dried fruits like raisins, apricots retain a distinct tartness that complements their sweetness, making them suitable for a wider range of culinary applications.
Who it is for
Home cooks and bakers often keep dried apricots on hand for their convenience and flavor.
How to keep the rest
To maintain freshness, store any remaining dried apricots in an airtight container in a cool, dry place. Avoid direct sunlight or heat, which can cause them to dry out further or spoil. Properly stored, they can last for several months.