Grocery
Dried Apricots
What it is
These are apricots that have had most of their water content removed through drying. This process concentrates their natural sugars and intensifies their flavor, resulting in a chewy texture and a sweet, slightly tart taste. They are often sold whole or halved, with or without pits. The drying method can vary, affecting the final color and texture of the fruit.
How people cook with it
Dried apricots are a versatile ingredient that can be enjoyed in many ways, both sweet and savory.
- Snack on them directly
- Add to baked goods
- Incorporate into savory dishes
- Blend into smoothies
Dried apricots can be eaten as a convenient snack right from the package. For baking, they can be chopped and added to muffins, scones, or bread for bursts of sweetness and chewiness. In savory cooking, they complement rich meats like lamb or pork in stews and tagines, providing a delightful contrast. They can also be rehydrated by soaking in warm water or juice before adding to recipes that require a softer texture. Their concentrated flavor makes them a good addition to trail mixes and granola.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a much longer shelf life and a more concentrated sweetness due to the removal of water. Their texture is significantly chewier. Unlike other dried fruits, apricots retain a distinct tartness that balances their sugar content, making them less overwhelmingly sweet than some alternatives.
Who it is for
Home cooks and snackers who appreciate a sweet and chewy fruit option.
How to keep the rest
To maintain freshness, store dried apricots in an airtight container in a cool, dry place. Avoid direct sunlight and humidity. If properly stored, they can last for several months. For longer storage, refrigeration can extend their shelf life, keeping them from becoming too hard or sticky.