Grocery
Dreyer's Chocolate Malt Frozen Custard
What it is
This is a frozen dessert made with a rich custard base and infused with the distinct flavor of chocolate malt. It offers a smooth texture and a deep, satisfying taste that combines the sweetness of chocolate with the slightly nutty, malty notes characteristic of malted milk. It is designed for enjoyment as a standalone treat or as a component in various desserts.
How people cook with it
Frozen custard is a versatile dessert that can be enjoyed in many ways. It is perfect for a quick sweet indulgence or as a base for more elaborate creations.
- Scooped into bowls for a simple dessert
- Served as a topping for warm brownies
- Blended into thick milkshakes
- Layered in parfaits with fruit
To best enjoy this frozen custard, allow it to soften slightly at room temperature for a few minutes before serving. This makes it easier to scoop and enhances its creamy texture. It can be served on its own, allowing the pure flavor to shine. Alternatively, it can be incorporated into other dishes. For example, it can be blended with milk and malt powder for an extra-rich chocolate malt shake, or used as a decadent topping for cakes, pies, or other baked goods. Its robust flavor also pairs well with fresh berries or a drizzle of caramel sauce.
How it differs from similar foods
Compared to traditional ice cream, frozen custard typically contains more egg yolks, which contributes to its denser, smoother, and richer mouthfeel. The addition of malt powder in this specific variety gives it a unique, slightly savory, and complex flavor profile that distinguishes it from standard chocolate ice cream.
Who it is for
Anyone seeking a decadent and flavorful frozen dessert will appreciate this product.
How to keep the rest
After opening, reseal the container tightly and store it in the freezer. To maintain its best texture and flavor, consume the remaining custard within a reasonable timeframe. Avoid repeated thawing and refreezing, as this can negatively impact its quality.