Hemplers
Hemplers Doubled Smoked Uncured Ham
What it is
This is a fully cooked, uncured ham product from Hemplers. It has undergone a "doubled smoking" process, which imparts a deep, rich flavor and aroma. The ham is made without added nitrates or nitrites, making it a choice for those seeking uncured options. It is ready to eat straight from the package or can be heated for a warm meal. The texture is typically firm yet tender, characteristic of a well-prepared ham.
How people cook with it
This versatile ham is excellent for a variety of meals, from quick lunches to hearty dinners.
- Sandwich slices
- Breakfast side
- Diced for casseroles
- Added to salads
To enjoy this ham warm, you can gently heat it in a skillet over medium heat until warmed through, being careful not to overcook it. Alternatively, it can be placed in an oven-safe dish and heated in a preheated oven at around 325°F (160°C) for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). It is also delicious served cold, thinly sliced for sandwiches or as part of a charcuterie board.
How it differs from similar foods
The "doubled smoked" process distinguishes this ham by providing a more intense smoky flavor compared to conventionally smoked hams. Being uncured also means it lacks the briny saltiness often associated with traditional cured hams, offering a purer pork taste.
Who it is for
Home cooks looking for a flavorful, ready-to-eat ham for everyday meals.
How to keep the rest
After opening, store any unused portion of this ham tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within 3 to 5 days for optimal freshness and quality. Keep it chilled to maintain its best condition.