Hills Premium Meats · 3 lb
Hills Premium Meats Double Smoked Thick Sliced Bacon
What it is
This is a package of thick-cut bacon that has undergone a double smoking process. The meat is sourced from pork and has been cured and then smoked twice. This method aims to impart a deeper, more intense smoky flavor and a firmer texture compared to conventionally smoked bacon. The slices are cut generously thick, providing a substantial bite and ensuring they hold up well during cooking.
How people cook with it
Bacon is a versatile ingredient used in countless savory dishes. Its rich flavor and crispy texture make it a popular addition to breakfast, lunch, and dinner.
- Breakfast side dish
- Sandwich topping
- Salad component
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For less mess, you can bake the bacon on a rack set over a baking sheet in a preheated oven. The rendered fat can be saved and used for cooking other foods, adding a distinct smoky pork flavor to vegetables, eggs, or potatoes. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
The double smoking process distinguishes this bacon. It typically results in a more pronounced smoky aroma and taste than single-smoked varieties. The thick cut also means it cooks differently, becoming crispier on the outside while remaining slightly chewy inside, offering a more robust mouthfeel.
Who it is for
Home cooks and families who enjoy a rich, smoky flavor in their meals will appreciate this bacon.
How to keep the rest
After opening, refrigerate any unused bacon. It is best to store it in its original packaging or an airtight container to maintain freshness. Consume within a few days of opening for optimal quality and flavor. Proper refrigeration is key to preserving its texture and taste.