Swift
Swift Double Smoked Thick Cut Hickory Bacon
What it is
This is a package of thick-cut bacon that has been double smoked over hickory wood. The double smoking process imparts a deeper, more intense smoky flavor and helps to render the fat, resulting in a crispier texture when cooked. The thick cut means each slice is substantial, offering a satisfying bite. It is made from pork and is a popular breakfast meat.
How people cook with it
Bacon is a versatile ingredient used in many dishes, from breakfast to dinner.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Wrapped around other foods
To cook this bacon, place slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render as it cooks, creating a flavorful cooking medium. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain on paper towels before serving to remove excess grease. The thick cut may require a slightly longer cooking time than thinner varieties.
How it differs from similar foods
The double smoking process distinguishes this bacon. It offers a more pronounced hickory smoke flavor compared to single-smoked or uncured bacon. The thick cut also provides a chewier texture and a more robust flavor profile than standard or thin-cut bacon, holding up better in various preparations.
Who it is for
Home cooks and professional chefs alike use this bacon for its rich flavor and satisfying texture.
How to keep the rest
Refrigerate the unopened package until ready to use. Once opened, store any remaining bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to use the opened package within a few days for optimal freshness and flavor.