CATTLEMAN'S CUT
Cattleman's Cut Double Smoked Sausages
What it is
These are fully cooked, pre-seasoned sausages made from pork and beef. They undergo a double smoking process, which imparts a deep, rich flavor and a firm texture. The sausages are typically cured and then smoked, followed by a second smoking period to enhance their characteristic smoky aroma and taste. They are designed for convenience and can be enjoyed in various ways.
How people cook with it
These versatile sausages are a convenient addition to many meals and snacks.
- Add to breakfast scrambles
- Serve as a hearty appetizer
- Include in pasta dishes
- Enjoy on a charcuterie board
To prepare, you can simply heat them through. They are already fully cooked, so the goal is to warm them to your desired temperature and enhance their flavor. You can pan-fry them until they are lightly browned and heated, grill them for a smoky char, or even microwave them for a quick option. They can also be sliced and added to soups, stews, or casseroles during the cooking process to infuse their savory taste.
How it differs from similar foods
Compared to single-smoked sausages, the double smoking process results in a more intense smoky flavor and a slightly firmer bite. This method also contributes to a deeper color and a more robust overall taste profile, making them stand out in dishes.
How to keep the rest
After opening, store any unused portion in an airtight container or re-seal the original packaging tightly. Keep refrigerated to maintain freshness and quality. Consume within a few days for the best eating experience.