Hempler's · 56 g
Hempler's Double Smoked Sausage
What it is
This is a fully cooked, cured pork sausage. It is made with pork and seasoned with a blend of spices. The sausage undergoes a double smoking process, which imparts a deep, rich flavor and a firm texture. It is typically sold in a vacuum-sealed package to maintain freshness. The sausage is ready to eat straight from the package or can be heated for a warm meal.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways. It adds a smoky depth to a variety of dishes.
- Sliced for charcuterie boards
- Added to pasta sauces
- Cubed for breakfast scrambles
- Grilled as a main course
To enjoy this sausage, you can simply slice it and serve it cold as part of a cheese and charcuterie platter. For a warm preparation, it can be gently heated in a skillet over medium heat until warmed through. You can also add slices or cubes to simmering sauces, stews, or soups to infuse them with its smoky flavor. It pairs well with eggs for breakfast or can be grilled alongside vegetables for a satisfying meal. Ensure it is heated thoroughly before consumption if not eating it cold.
How it differs from similar foods
Compared to fresh sausages, this product is pre-cooked and cured, meaning it has a longer shelf life and a more intense, smoky flavor profile. The double smoking process distinguishes it from single-smoked varieties, offering a deeper, more complex taste and a firmer bite.
Who it is for
Home cooks looking for a convenient and flavorful sausage to enhance their meals.
How to keep the rest
Refrigerate any unused portion promptly. Keep the sausage in its original packaging or transfer it to an airtight container. It should be stored in the coldest part of your refrigerator to maintain its quality and freshness for an extended period.