Cattleman’s Cut
Cattleman's Cut Double Smoked Premium Sausages
What it is
These are fully cooked, pre-smoked sausages made from pork and beef. They are designed for convenience and a rich, smoky flavor. The double smoking process imparts a deeper, more intense smoky taste compared to single-smoked varieties. They are typically firm in texture and ready to be heated and served.
How people cook with it
These sausages are versatile and can be enjoyed in many ways, from simple meals to more elaborate dishes.
- Grilled for backyard barbecues
- Added to pasta dishes
- Served in breakfast skillets
- Sliced for charcuterie boards
To heat, you can grill them over medium heat until they are warmed through and have nice grill marks. Pan-frying is another option; slice them and cook in a skillet with a little oil until browned and heated. They can also be simmered in water or broth for a few minutes, or added directly to stews, soups, or casseroles where they will absorb the flavors of the dish. Ensure they are heated thoroughly before serving.
How it differs from similar foods
The double smoking process sets these sausages apart. This method involves smoking the sausages twice, resulting in a more pronounced and complex smoky aroma and flavor profile. They tend to have a darker color and a more robust taste than standard smoked sausages.
Who it is for
Home cooks and grill masters looking for a flavorful and convenient sausage option.
How to keep the rest
After opening, store any unused portion in an airtight container or wrap tightly in plastic wrap. Keep refrigerated. For best quality, consume within a few days of opening. They can also be frozen for longer storage.