Private Selection · 12 oz
Private Selection Double Smoked Center Cut Bacon
What it is
This is a package of premium bacon made from the center cut of the pork belly. It has undergone a double smoking process, which imparts a deeper, richer smoky flavor than standard bacon. The center cut is often preferred for its balance of meat and fat, offering a satisfying texture when cooked.
How people cook with it
Bacon is a versatile ingredient that adds a savory, smoky dimension to many dishes. It can be cooked until crisp or slightly chewy, depending on your preference.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place slices in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in evenly cooked, crispy bacon. Turn the slices as they cook, aiming for your desired level of crispness. Drain excess fat on paper towels before serving. For a hands-off approach, bake bacon on a rack set over a baking sheet in a preheated oven.
How it differs from similar foods
The double smoking process distinguishes this bacon. It means the bacon has been smoked twice, intensifying its smoky aroma and taste compared to single-smoked varieties. The center cut also offers a more consistent meat-to-fat ratio than other parts of the pork belly.
Who it is for
Home cooks who appreciate a robust smoky flavor and a balanced texture in their bacon.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent freezer burn if you plan to freeze it for longer storage.