Hormel, Hormel Foods Corporation
Hormel Double Smoked Bacon
What it is
This is a package of cured pork belly that has undergone a double smoking process. The initial smoking imparts a foundational flavor, while the second smoking intensifies the smoky aroma and taste. The bacon is typically sliced and ready for cooking. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
This bacon is excellent for adding a rich, smoky flavor to your meals. It can be cooked until crispy or left slightly chewy, depending on your preference.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful cooking fat
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The rendered fat can be saved for cooking other foods, like eggs or vegetables. For a less messy option, you can bake the bacon on a rack over a baking sheet in the oven. Ensure it is cooked through before serving or adding to other recipes.
How it differs from similar foods
The double smoking process differentiates this bacon from standard smoked bacon. It results in a more pronounced and deeper smoky flavor profile. The texture may also be slightly firmer due to the extended smoking.
Who it is for
Home cooks looking for a bacon with an intense smoky taste.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best used within a few days for optimal freshness and flavor. Ensure it is kept cold to prevent spoilage.