bells mill
Bells Mill Double Hickory Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked twice over hickory wood. The double smoking process imparts a deeper, more intense smoky flavor to the bacon. It is typically sold in pre-sliced strips, ready for cooking. The curing process helps to preserve the meat and enhance its savory taste. This bacon is known for its rich aroma and distinct smoky notes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed in many ways. It adds a salty, smoky, and often crispy element to a wide range of dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook this bacon, place the strips in a cold skillet in a single layer. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The fat will render out as it cooks, creating a flavorful cooking medium. You can also bake bacon in the oven on a rack set over a baking sheet for even cooking and easier cleanup. Drain on paper towels after cooking to remove excess grease. The rendered fat can be saved for other culinary uses.
How it differs from similar foods
The double hickory smoking process sets this bacon apart. It results in a more pronounced and complex smoky flavor compared to bacon smoked only once. This deeper smoke profile can be a key differentiator for those who prefer a more intense smoky taste in their dishes.
Who it is for
Home cooks and chefs who appreciate a robust smoky flavor in their meals will enjoy this bacon.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper storage prevents the bacon from drying out or absorbing other odors.