Boar's Head Brand · 28 g
Boar's Head Brand Double Gloucester Cheese
What it is
Double Gloucester is a firm, yellow cheese made from cow's milk. It is produced in Gloucestershire, England. This cheese has a mild, slightly sweet flavor and a firm texture that becomes crumbly with age. It is a traditional cheese often associated with local festivals and celebrations in its region of origin. The cheese is made using a process that involves a double curdling, which contributes to its distinctive character and texture.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, from simple snacking to enhancing cooked dishes.
- Sliced for sandwiches
- Cubed for cheese boards
- Grated into gratins
- Melted in sauces
Double Gloucester is excellent for snacking on its own, allowing its subtle flavors to be appreciated. It slices well, making it a good choice for sandwiches, especially when paired with crusty bread and perhaps some chutney. For more elaborate preparations, it can be grated and used to top gratins or casseroles, where it melts smoothly. It also adds a pleasant richness when incorporated into cheese sauces for pasta or vegetables. Its firm texture means it holds its shape well when cubed for cheese platters.
How it differs from similar foods
Compared to its single Gloucester counterpart, Double Gloucester is richer and has a more pronounced flavor due to the use of whole milk and a double curdling process. It is also typically firmer and ages longer, developing a more complex taste profile.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional British cheeses will enjoy this product.
How to keep the rest
To maintain its quality, wrap any remaining Double Gloucester cheese tightly in wax paper or cheese paper. Store it in the refrigerator, ideally in a cheese drawer or a container that allows for some air circulation. This helps prevent it from drying out while preserving its flavor and texture.