Tesco
Tesco Double Gloucester Cheese
What it is
This is a firm, unpasteurized cow's milk cheese from Gloucestershire, England. It is made using a traditional method that involves a double curdling process, which gives it its distinctive firm texture and rich flavor. The cheese is aged for a minimum of two months, developing a pleasant, slightly tangy taste that becomes more pronounced with age. Its natural rind is often brushed during maturation. The color ranges from pale yellow to a deeper orange, depending on the season and the milk used.
How people cook with it
Double Gloucester is a versatile cheese that can be enjoyed in many ways. It melts well, making it suitable for cooked dishes.
- On a cheese board
- In gratins
- In sandwiches
- Grated over pasta
When serving on a cheese board, allow it to come to room temperature for about 30 minutes before eating to best appreciate its texture and flavor. It pairs well with crusty bread, crackers, and fruit chutneys. For cooked dishes, it can be grated and added to sauces, casseroles, or baked goods. Its melting properties make it ideal for adding a savory depth to dishes like macaroni and cheese or Welsh rarebit. It also works wonderfully in quiches and tarts, providing a robust cheesy element.
How it differs from similar foods
Compared to Cheddar, Double Gloucester has a more crumbly texture and a milder, yet distinct, tangy flavor. Its color is often a deeper orange than many other English cheeses. It doesn't have the sharp bite of an aged Cheddar but offers a satisfying, buttery richness.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional British cheeses will enjoy this product.
How to keep the rest
To store, wrap the cheese tightly in wax paper or cheese paper, then place it in a plastic bag or an airtight container. Refrigerate it to maintain freshness. It is best consumed within a few weeks of opening to enjoy its optimal flavor and texture.