M&S · 300g
This is a firm, unpasteurised cow's milk cheese originating from Gloucestershire in England. It is a traditional cheese with a distinctive orange hue, achieved through the addition of annatto. The cheese is aged for a minimum of four months, developing a rich, slightly crumbly texture and a mild, nutty flavour. It is a popular choice for both everyday eating and special occasions.
Double Gloucester is a versatile cheese that can be enjoyed in many ways.
This cheese is excellent when served at room temperature, allowing its full flavour to develop. It slices well, making it ideal for sandwiches and cheese platters. When grated, it melts beautifully into sauces, gratins, and baked dishes, adding a savoury depth. It pairs wonderfully with crusty bread, fruits like apples and pears, and a variety of chutneys. For a simple yet satisfying snack, enjoy it with crackers.
Compared to Single Gloucester, Double Gloucester has a higher fat content and a firmer texture. This results in a richer, more pronounced flavour profile. Its characteristic orange colour also sets it apart visually from many other pale cheeses.
Home cooks and cheese enthusiasts who appreciate traditional British cheeses.
To keep the remaining cheese fresh, wrap it tightly in cheese paper or parchment paper. Store it in the refrigerator. Avoid using plastic wrap, as it can trap moisture and affect the cheese's texture and flavour. It should be consumed within a reasonable time after opening.