Great Grain Bakery
DOUBLE FIBER Bread
What it is
This is a loaf of bread made by Great Grain Bakery. The texture is often a bit denser and the flavor can be more robust due to the inclusion of various grains and seeds. It comes pre-sliced for convenience.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for both sweet and savory toppings.
- Sandwich bread
- Toast
- Breadcrumbs
- French toast
You can use this bread just like any other loaf. For sandwiches, layer your favorite fillings between two slices. To toast, place slices in a toaster or under a broiler until golden brown. It can also be cubed and dried to make breadcrumbs for coatings or toppings, or soaked in a custard mixture for French toast. The slightly heartier texture holds up well to moist ingredients.
How it differs from similar foods
Compared to a typical white bread, this loaf has a more substantial chew and a nuttier undertone.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigerating, as this can cause the bread to become stale more quickly. Ensure the package is sealed tightly after each use.