The Devon Cream Company · 28 g
Double Devon Cream
What it is
This is a rich, thick cream originating from the Devon region of England. It is made by heating unpasteurized cream and then allowing it to stand for a period, which causes a thick layer of cream to rise to the top. This process results in a cream with a high fat content and a distinctively smooth, almost buttery texture. It is known for its luxurious mouthfeel and subtle sweet flavor.
How people cook with it
Double Devon Cream is a versatile ingredient that can elevate both sweet and savory dishes. Its richness makes it a decadent addition to desserts and a delightful accompaniment to baked goods.
- Topping for scones
- Dollop on fruit tarts
- Swirled into hot chocolate
- Served with berries
This cream is best enjoyed with minimal cooking to appreciate its natural flavor and texture. It is commonly served chilled alongside freshly baked goods like scones, crumpets, or muffins. It can also be gently folded into warm desserts, such as fruit crumbles or steamed puddings, just before serving. For a simple yet elegant treat, spoon it over fresh berries or a slice of cake. Its high fat content means it holds its shape well when dolloped.
How it differs from similar foods
Compared to single cream or whipping cream, Double Devon Cream has a significantly higher fat content. This makes it much thicker and richer, with a more pronounced creamy flavor. It does not whip as easily as standard whipping cream but offers a more luxurious and dense texture when used as a topping.
Who it is for
Home cooks and bakers who appreciate fine dairy products often use this cream for special occasions and desserts.
How to keep the rest
Once opened, store any remaining Double Devon Cream in its original container in the refrigerator. Ensure the lid is sealed tightly to prevent it from absorbing odors. It is best consumed within a few days of opening to maintain its fresh flavor and texture.